Asian Pear & Arugula Salad with Apple Cider & Garlic Vinaigrette
This simple salad has a perfect mix bitter (arugula), sweet (Asian pear) and tangy (vinaigrette) with the (crunch) of pumpkin seeds. Try it with green apples or Bosc pears if Asian are hard to find.
made with Apple Cider & Garlic Vinaigrette click here
Honeyed Carrots with Spring Garlic Greens
Carrots, orange, and spring garlic greens, rich in vitamin A & C, combine to give
a great tasting immune boosting vegetable dish.
made with Spring Garlic Greens click here
Herb –Broiled Fish with Garlic Greens Aioli
Keep the leftover aioli, it’s beautiful served with steamed asparagus, new boiled potatoes as a delicious veggie dip or with fresh tomatoes and cucumbers!
made with Spring Garlic Greens click here
Green Pea Frittata with Spring Garlic Greens
Lovely and fresh for brunch or a light, main course meal.
made with Spring Garlic Greens click here
Spaghetti Squash Salad with Spring Garlic Greens
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this salad which can be served as a side dish or main course. Delicious served warm!
made with Spring Garlic Greens click here
Lemony Spring Garlic Greens in Risotto
Excellent served with fish or chicken. Leftover risotto makes delicious risotto cakes
fried on the stove.
made with Spring Garlic Greens click here
Balsamic Carmelized Onions
Keep stowed in the fridge for sandwiches, burgers or just dolloped on goats cheese.
made with Garlic Balsamic Vinegar click here
Cranberry Balsamic Apple Cider & Garlic Vinaigrette Salad
with Celery Root & Apple
This fresh and crisp salad is excellent served with pork (it can even be wilted and served warm).
In a pinch, celery can fill in for the celery root.
made with Apple Cider & Garlic Vinaigrette click here
Steak Salad with Apple Cider & Garlic Vinaigrette & Boursin Cheese
A loaf of crusty bread makes this salad hearty enough to serve as a main course.
Delicious enough to buy a good steak for the sole purpose of slicing into a salad.
made with Apple Cider & Garlic Vinaigrette & Roasted Garlic Sea Salt click here
Garlic Crusted Pork Loin, Apple Braised with Cider & Garlic Vinaigrette Glaze
made with Apple Cider & Garlic Vinaigrette & Garlic Spice Rub click here
The Great Canadian Salad
This salad is simply delicious to make with all things “Canadian” eh!
made with Apple Cider & Garlic Vinaigrette click here
Blue Cheese Scalloped Potatoes
Scalloped potatoes are the standard accompaniment to the table with ham. This recipe includes more nutrition and vitamins with sweet potatoes added to the mix.
made with Garlic & Blue Cheese Potato Seasoning click here
Lentil Soup with Spicy Italian Sausage
A hearty and satisfying soup that is a one course meal.
made with Super Garlicky Italian Seasoning click here
Creamy Roasted Garlic Soup
This is a simple recipe with a 5-star taste. For platter presentation, portion a swirl of
whipping cream and roasted garlic pieces on soup in center of bowl before serving.
To tantalize the taste buds, drizzle hot pepper oil over soup too!
made with Roasted Garlic Oil click here
Garlic Caesar Salad
Fresh Ontario garlic pulls this salad over the top, in flavour and nutrition.
Frozen local garlic will replace fresh.
made with fresh Ontario Garlic click here
Roasted Garlic Pate
When slowly roasted, all of garlic’s sharp flavour rounds out into a very mellow, somewhat caramelized paste. Mixed with some pan juices and butter, the garlic becomes a geguiling
spread for crisp flatbread or a fresh baguette. Bon Apetit’
made with fresh Ontario Garlic click here
Garlic Cocktail
Garlic is one of the richest sources of organic selenium and germanium. Together, garlic’s disclosed and yet undiscovered nutrients combine to make it one of the best nutritional food
spices in the world. – German Journal of Oncology, April 1989
made with fresh Ontario Garlic click here
Click here for a complete list of The Garlic Box recipes