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Garlic Maple Syrup Recipe


  • fresh Ontario garlic cloves (1-2)
  • raw honey or maple syrup (maple syrup and food grade glycerin for babies under 1 year)
  • sharp knife and cutting board


1. Finely mince or grate garlic while still slightly frozen.
2. Pour just enough honey over the garlic to cover it. Allow this to sit for 10-15 minutes.
3. Stir well. Cover and use as needed. Store at room temperature. Use within 24 hours. If not used in 24 hours, refrigerate until needed.

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