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Pickled Winter Garlic Cloves in Chardonnay Cold climate winter garlic partners with chardonnay wine from the Niagara region presents a truly delicious pickle, cocktail accent or ingredient for wine cuisine. Enjoy pickled garlic straight from the jar - every day! Ingredients: field fresh garlic, water, vinegar, wine (may contain sulphites), sugar, coarse sea salt, lemon juice (water, concentrated lemon juice, lemon oil, sodium bisulfite), spices 250 ml/8 fl oz Recipes
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Made with select cold-climate Ontario Garlic |