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Romano Cheese with Garlic Compound Butter Seasoning Compound butters are a decorative and flovourful finish for meats, fish, soups, vegetables, bread, potatoes and incorporated into sauces. When ready to serve, top steaks with a disc of sliced compound butter. Use as a flavouring condiment to your favourite dishes. A 1/4 lb. of unsalted butter is required for one package of seasoning. Ingredients: garlic powder, dehydrated romano cheese, course sea salt, thyme leaves 12 g/4.2 oz Also available: Recipes |
Made with select cold-climate Ontario Garlic |