Spring Garlic Greens Seasoning

The springy sweetness of garlic greens adds a bright, complex and mild garlic flavour to soups, salads, dips, sauces, salsas, guacamole, omelettes, frittatas, souffles, marinades, pesto, aioli or mayonnaise and salad dressings. Garlic greens are made using the curled flower stalk (scapes) of hardneck garlic grown in colder climates.

70 g/2.5 oz
$11.99

Recipes