Diced Garlic Scapes are rough chopped and packed in a salty, lemony brine with a mild, garlic and onion flavour. Use in cold-creamy potato/pasta salads, tuna, egg and chopped tomato salads. An excellent garnish served with fresh, cold-smoked fish. (Use as you would a caper.) Garlic scapes are the first edible part of Ontario spring garlic and hands snapped, one per plant, while tender and tightly coiled.