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At an early age, Mark knew that becoming a chef was his destiny. His work history is seasoned with academic achievements including his Chef de Cuisine Certification while working as Executive Chef at the exclusive Cherry Hill Golf Club in Ontario's esteemed Niagara region. Add to his arsenal his prestigious position as the Sous Chef for the Ontario Legislative Assembly at Queens Park where he prepared food for national leaders as well as international heads of state and we'd say you get...a very well-seasoned Chef. Guests at the Oakwood Resort benefit from Chef Mark's commitment to using mainly local and his growing arsenal of culinary knowledge. Ask the regulars that continue to be "wowed" with his weekly feature menu.

Click here for Smokey Garlic Cheddar Soup Recipe

Chef Mark uses only the best ingredients available; including locally grown garlic. He confesses there is more to the simple luxury of a eating a good soup. You can also use this rich, creamy, smouldering soup on fish, chicken or in pasta. A good reason to make a double batch.