8 potatoes will serve 6. Russets and sweet potato are both good choices. For a mashed potato inside and crunchy out-shell, soak your cut potatoes in cold water 1-24 hrs; drain and towel dry. Preheat oven to 450F. Toss in a bowl with a light coating of olive oil, fry salt and spread out, single layer on parchment lined baking sheet. Bake 20 min. Serve with your favourite dipping sauce. Season your hash browns, wedges, fried eggs, avocado slices or Buddha bowls and healthy grain salads.

A fresh and vibrant marinating splash for everything from your prime roast to humble pot roast. Great in dips, sauces, Caesars, on chicken and splashed onto cooked cabbage.